Rising temperatures could drive food inflation up by 3.2 percentage points and overall inflation by 1.18 percentage points annually by 2035, according to a new study by Potsdam Institute for Climate Impact Research (PIK) and the European Central Bank. The impact spans across all nations, with hot regions and summers being most affected and suggests that future warming will worsen these effects.
Mixing livestock and crops, integrating flower strips and trees, water and soil conservation and much more – a new global study has examined the effects of diversified agriculture. The conclusion is abundantly clear –…
The voting in the European Parliament in April on the new EU seed market legislation will have an impact whether the legislation can be considered as a positive contribution to the 20th anniversary of the voluntary…
Despite the pledge by the 2030 Agenda for Sustainable Development to “leave no-one behind”, even today, a disproportionately high number of indigenous people live in poverty. One of the reasons for this is their limited…
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