Wind, rain and industrial farming techniques accelerate soil erosion, leading to losses in terms of agricultural yields and critical ecosystem functions. A new publication provides an overview on the current state of…
Innovation is a force for positive change in food systems. A new study identifies innovation opportunities that have the potential to increase access to safe and nutritious foods for the world’s poor.
This report shows that more effort is needed to achieve global energy targets (SDG7) in 2030, while the biggest challenge remains in sub-Saharan Africa where hundreds of millions of people are still without access to…
Despite progress to conserve nature and implement policies, global goals for conserving and sustainably using nature and achieving sustainability cannot be met by current trajectories, according to this report. Negative…
This guide explains how voluntary sustainable standards (VSSs) can be used as a tool to meet the SDGs and targets related to gender equality and women’s empowerment in agriculture.
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