The number of people suffering from chronic hunger has been on the increase for many years. This publication aims to deepen our understanding of why producing more food under the for-profit industrial system isn’t a…
This report on African trade highlights opportunities and challenges for trade expansion, pointing out that the continent will face significant challenges in meeting the Malabo Declaration goal of tripling the value of…
The report describes the systemic issues that have led to the situation we are in, identifies priorities for transforming our food systems and provides recommended actions to achieve meaningful change.
This report calls for rethinking agricultural support schemes and repurposing damaging incentives to achieve more of the 2030 Sustainable Development Goals and realise the UN Decade of Ecosystem Restoration.
Approximately 40 per cent of all the food grown goes uneaten, according to a new WWF report, while per capita farm-stage losses are generally higher in industrialised regions.
Billions of people around the world, most of them living in rural areas, will be unable to access safely managed household drinking water, sanitation and hygiene services in 2030 unless the rate of progress quadruples,…
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