The report describes the systemic issues that have led to the situation we are in, identifies priorities for transforming our food systems and provides recommended actions to achieve meaningful change.
This report calls for rethinking agricultural support schemes and repurposing damaging incentives to achieve more of the 2030 Sustainable Development Goals and realise the UN Decade of Ecosystem Restoration.
Approximately 40 per cent of all the food grown goes uneaten, according to a new WWF report, while per capita farm-stage losses are generally higher in industrialised regions.
Billions of people around the world, most of them living in rural areas, will be unable to access safely managed household drinking water, sanitation and hygiene services in 2030 unless the rate of progress quadruples,…
Developing countries need to address the surge in discontent from before the COVID-19 pandemic if they are to build back better afterwards, this report says.
There was a dramatic worsening of world hunger in 2020 - much of it likely related to the fallout of COVID-19, this report explains. It will take a tremendous effort for the world to honour its pledge to end hunger by…
The OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade and urges that global agri-food systems need to transform to reach the SDGs by 2030.
10 Years of ProSoil: Sharing knowledge on good practices in soil protection and rehabilitation through the WOCAT Global Database on Sustainable Land Management
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