Agriculture's potential to improve nutrition is just beginning to be tapped, the authors argue. The book strengthens the evidence base for, and expands the author’s vision of how agriculture can contribute to nutrition. …
Global organic area reaches another all-time high, according to new data from FiBL and IFOAM. Organic farmland increased by 20 per cent compared to 2016.
The foundation of our food systems is under severe threat, according to this FAO report. The authors point to decreasing plant diversity in farmers’ fields, rising numbers of livestock breeds at risk of extinction and…
Rising geopolitical and geo-economic tensions are the most urgent risk in 2019, says this report. Moreover, environmental degradation, partly related to climate, and rapidly evolving cyber and technological threats are…
A new FAO publication gives recommendations on how we can improve our food systems. According to the authors, achieving sustainable agriculture requires an integrated approach.
Food production in Africa still relies almost exclusively on rain-fed agriculture, leaving farmers and rural communities vulnerable to extreme climate conditions. Yet there is vast potential to scale-up irrigation,…
This study published by the World Bank and CIAT charts strengths, weaknesses and barriers to adoption of climate-smart agriculture in an effort to unlock investment.
This annual OECD report takes a look at agricultural policies in over fifty countries. It includes a broad overview of the current situation and gives recommendations for the future.
Cocoa production is one of the most important sources of income for five to six million farmers. It feeds a total of 40 to 50 million people. But these farmers don’t get rich. According to the Cocoa Barometer 2015, their…
10 Years of ProSoil: Sharing knowledge on good practices in soil protection and rehabilitation through the WOCAT Global Database on Sustainable Land Management
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