This new report finds that integrating green and gray infrastructure can help deliver a “triple-win” with benefits for the economy, communities, and the environment.
The latest annual Global Food Policy Report highlights the urgency of rural revitalisation in developing countries. The crisis in rural areas is threatening progress in hunger and poverty reduction, the report authors…
While the demand for livestock-derived foods is rising fast across Africa and Asia, driven largely by population growth in Africa and rising incomes in Asia, it remains low by western standards. This publication by ILRI…
Agriculture's potential to improve nutrition is just beginning to be tapped, the authors argue. The book strengthens the evidence base for, and expands the author’s vision of how agriculture can contribute to nutrition. …
Global organic area reaches another all-time high, according to new data from FiBL and IFOAM. Organic farmland increased by 20 per cent compared to 2016.
The foundation of our food systems is under severe threat, according to this FAO report. The authors point to decreasing plant diversity in farmers’ fields, rising numbers of livestock breeds at risk of extinction and…
Rising geopolitical and geo-economic tensions are the most urgent risk in 2019, says this report. Moreover, environmental degradation, partly related to climate, and rapidly evolving cyber and technological threats are…
A new FAO publication gives recommendations on how we can improve our food systems. According to the authors, achieving sustainable agriculture requires an integrated approach.
Food production in Africa still relies almost exclusively on rain-fed agriculture, leaving farmers and rural communities vulnerable to extreme climate conditions. Yet there is vast potential to scale-up irrigation,…
This study published by the World Bank and CIAT charts strengths, weaknesses and barriers to adoption of climate-smart agriculture in an effort to unlock investment.
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